Study program
|
No. |
the name of an object |
Total number of hours |
ECTS credits |
Semester I |
Semester II |
Form of credit |
||
|
Lectures |
Exercise |
Lectures |
Exercise |
|||||
|
1 |
Legal protection of work and legal regulations in the field of health and safety |
8 |
1 |
8 |
E. |
|||
|
2 |
Ergonomics and work physiology |
8 |
1 |
6 |
2 |
E. |
||
|
3 |
Psychosocial aspects of work |
4 |
1 |
4 |
E. |
|||
|
4 |
Harmful, burdensome and dangerous factors in the work environment |
20 |
2,5 |
12 |
8 |
E, PZ |
||
|
5 |
Organization and methods of health and safety training |
8 |
1 |
8 |
E, PZ |
|||
|
6 |
Organization of the health and safety service |
4 |
1 |
4 |
E. |
|||
|
7 |
Accidents at work and occupational diseases |
24 |
3 |
8 |
16 |
E, PZ |
||
|
8 |
Economic and social aspects of health and safety |
4 |
1 |
4 |
E. |
|||
|
9 |
First aid |
8 |
1 |
2 |
6 |
E. |
||
|
10 |
Medical prophylaxis |
4 |
1 |
2 |
2 |
E, PZ |
||
|
11 |
Hygiene at work |
4 |
1 |
2 |
2 |
E. |
||
|
12 |
Supervision of working conditions |
8 |
1 |
8 |
E. |
|||
|
13 |
Risk assessment |
20 |
2,5 |
10 |
10 |
E, PZ |
||
|
14 |
Health and safety documentation |
8 |
1 |
4 |
4 |
E, PZ |
||
|
15 |
Business management |
4 |
1 |
4 |
E. |
|||
|
16 |
System health and safety management |
16 |
2 |
12 |
4 |
E, PZ |
||
|
17 |
Health and safety requirements in the field of work rooms, machines and devices |
16 |
2 |
8 |
8 |
E. |
||
|
18 |
Means of individual and collective protection |
8 |
1 |
4 |
4 |
E, PZ |
||
|
19 |
Protection of fire |
8 |
1 |
4 |
4 |
E. |
||
|
20 |
Health and safety in agriculture |
4 |
1 |
4 |
E. |
|||
|
21 |
Case study |
4 |
1 |
4 |
PZ |
|||
|
22 |
Didactic preparation |
16 |
2 |
16 |
E. |
|||
|
TOGETHER |
208 |
30 |
60 |
36 |
78 |
34 |
– |
|
|
Number of hours per semester |
– |
– |
96 |
112 |
|
|||
Exam – E; Assessment work – PZ